Location: Circl, Amsterdam

Date: 06/02/2019

Time: 13:30-18:00

Nutrition as an investment theme: integrating SDG 2 & 12 into the investment process

Hosted by FAIR Impact

RSVP through Eventbrite

Why investors have an appetite for nutrition 

The food and beverage industry is ripe for disruption. One of the biggest drivers of growth and innovation in the food system continues to be the consumer shift towards healthier food and more flexitarian diets.

This shift is creating significant material risks for food businesses that are heavily reliant on ‘unhealthy’ or ‘unsustainable’ products – while also opening up new investment opportunities that make positive contributions to two of the UN Sustainable Development Goals (SDGs):

SDG 2:   Zero Hunger

SDG 12: Responsible Consumption & Production

Join us for an invite-only event, tailored to institutional investors, corporates and bank representatives where we will explore these emerging themes and engage in a lively, moderated debate around the challenges, opportunities and impacts of transforming a global food system within our resource-contrained and rapidly growing world.







Opening remarks

Robert Klijn, Founder and CEO, Fair Impact

Tjeerd Krumpelman, Head of Advisory, Reporting & Engagement, ABN AMRO



Emerging trends in food & agriculture


Jeen Nijboer, Project Manager – Food & Agri, Rabobank Nederland

Willem Sodderland, Founder, Seaweed Start- up Seamore


Robin Miranda, Senior Outreach Manager, FAIRR Initiative



Networking coffee break



Investment approaches to capture growth opportunities


Gillian Diesen, Product Specialist, Pictet

Agne Rackauskaite, Research Analyst, Impax Asset Management


Maria Lettini, Director, FAIRR Initiative



Networking drinks