By 2050 our global food system will be tasked with the challenge of feeding over 10 billion people. With this burgeoning population comes a growing demand for protein, which plays a critical role in our diets. The world must develop ways to meet this need sustainably in order to manage the risks around climate change and food security. Producing protein now and in the future in ways that stay within our planet’s limited resources is an essential challenge for today’s food companies, capital markets and society as a whole.
This briefing highlights how investors can understand and address the related risks, and take advantage of the opportunities.