The Restaurant Sector and Antibiotic Risk: Progress Report, 2017

This March 2017 progress report profiles how fast food giants such as McDonald’s Corporation and Yum! Brands are responding to the $2 trillion investor engagement to reduce the use of medically important antibiotics in the livestock supply chain. The report also reveals new research underscoring the link between the use of antibiotics in livestock and the rise of antibiotic resistant bacteria in humans.