Event

Food system risks and opportunities

Agenda

12:00Registration
12:15Welcome address
Emily Chew, Global Head of ESG Research & Integration, Manulife Investment Management
12:20Supporting sustainable food production
Bill Peressini, President & Chief Executive Officer, Hancock Natural Resource Group
12:30Building a sustainable food system
Jo Raven, Engagement Manager, FAIRR Initiative
12:40Panel discussion
Leslie Samuelrich, President, Green Century Capital Management
Brooke Barton, Vice President of Innovation and Evaluation, Ceres
Jo Raven, Engagement Manager, FAIRR Initiative (Moderator)
13:15Q&A
13: 30 Closing remarks
Shannon Fellows, Co-Chair, BASIC Boston