This event offers a dive into sustainable eating, understanding the nexus between food and energy. Topics include food innovation from production to consumption, the future of farming & agriculture, and the policy landscape to enable it.
- Sofia de la Parra, Senior ESG Analyst, FAIRR Initiative
- Clarke Willis MBE, Food Enterprise Park
- Cai Linton, Co-Founder and CEO, Multus Bio
- Jamie Crummie, Co-Founder and Director, Too Good To Go