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Event Overview
This event offers a dive into sustainable eating, understanding the nexus between food and energy. Topics include food innovation from production to consumption, the future of farming & agriculture, and the policy landscape to enable it.
Speakers Include:
Sofia de la Parra, Senior ESG Analyst, FAIRR Initiative
Clarke Willis MBE, Food Enterprise Park
Cai Linton, Co-Founder and CEO, Multus Bio
Jamie Crummie, Co-Founder and Director, Too Good To Go
Key Information
| Date: | 24 January 2023 |
| Time: | 18:00 - 20:30 GMT (UTC+0) |
| Location: | London, United Kingdom |
| Address: | Spitalfields Conservatory, London |