Sustainable Eating: Energy x Food Nexus

This event offers a dive into sustainable eating, understanding the nexus between food and energy. Topics include food innovation from production to consumption, the future of farming & agriculture, and the policy landscape to enable it.

Speakers include:

  • Sofia de la Parra, Senior ESG Analyst, FAIRR Initiative
  • Clarke Willis MBE, Food Enterprise Park 
  • Cai Linton, Co-Founder and CEO, Multus Bio
  • Jamie Crummie, Co-Founder and Director, Too Good To Go

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