Transforming the food system: ESG risks and opportunities in livestock, aquaculture and sustainable proteins

FAIRR and Swesif are delighted to invite you to an event on the material ESG risks in the food production value chain.

Protein producers play a key role in the global food system. Poorly-managed risks in this subsector can cascade through the value chain, impacting the climate, deforestation and food safety performance of FMCG companies.

This event will cover how global protein producers are performing on a range ESG issues, from GHG emissions to antibiotic use, whether aquaculture is a sustainable solution, and opportunities to be found in alternative protein products.


9:00Welcome address
Peter Lööw, Head of Responsible Investment, Alecta / Board Member, Swesif
9:05Materiality of ESG issues in protein production: the investor perspective
Fredric Nyström, Head of Responsible Investments, Ohman
9:15Assessing risks in protein production: Coller FAIRR Protein Producer Index
Iman Effendi, Research & Engagement Manager, FAIRR
9:30Aquaculture: risks and opportunities
Faazi Adam, Research Manager, FAIRR Initiative
9:45Welcome address
9:50Opportunities in sustainable proteins: presentation and fireside chat
Jo Raven, Engagement Manager, FAIRR Initiative
Daniel Skavén Ruben, Advisor to the Rockefeller Foundation Food Team
10:30Closing remarks
Peter Lööw, Head of Responsible Investment, Alecta / Board Member, Swesif
10:35Networking coffee