Rosie Wardle, of FAIRR, said that “business as usual is not an option” when it comes to the meat and meat product industry, as intensive livestock production comes under pressure to address concerns about its impact on the environment, animal welfare, antibiotic use and the impact of farming on local communities.
Telegraph, 12 February 2018. By Ayesha Javed.
Amazon-owned Whole Foods and Costco have been criticised for their inadequate response to an investor push for food companies to decrease their reliance on meat and animal products.
A report entitled ‘Plant-based profits’, backed by a coalition of 57 large investors that manage $2.4 trillion (£1.7 trillion), has urged global food companies and retailers to diversify their offerings to include plant-based proteins, a market expected to be worth $5.2bn within two years.
The coalition was coordinated by the Farm Animal Investment Risk and Return (FAIRR) initiative, which was founded by private equity veteran Jeremy Coller, who is a vegetarian and animal welfare advocate.
FAIRR’s analysis of 16 multinational companies found that Costco and Whole Foods were failing to give investors enough information on the topic. Despite having made strides in providing meat replacement products, Whole Foods was the only multinational company contacted by investors that did not respond at all, while Costco, which has a large footprint from its meat sales, was singled out by investors for “failing to recognize protein diversification as a material issue”.
Whole Foods and Costco did not respond to requests for comment.
Investors are not only concerned about the risks of food companies relying on animal proteins but they also want to know how firms are capitalising on demand for alternative proteins.
Mr Coller said that the global meat industry had been unable “to manage the environmental, public health and animal welfare challenges that the world’s current demand for animal protein creates”, which he said was “generating remarkable opportunities for food companies and their shareholders”.
Health concerns are also leading many consumers to demand alternatives to animal proteins, as more people opt for “flexitarian” diets, where they mostly eat plant-based foods and occasionally eat meat.
In the US, 39pc of Americans are actively trying to incorporate more plant-based foods into their diets, and millennials are driving this shift, with 30pc eating meat alternatives every day, while 50pc eat meat alternatives a few times a week, the report said.
In the UK roughly 2pc of the population, or 1.2 million people, are vegetarian, while vegans make up less than 1pc of the population, according to the Government’s National Diet and Nutrition Survey.
FAIRR said: “It is increasingly likely that governments could use some form of taxation to combat meat’s negative contributions to climate change and health epidemics such as obesity and cancer.”
The report found that Tesco and Nestlé were “best positioned to benefit from a transition to alternative plant-based proteins”.
Aarti Ramachandran, of FAIRR, said that supermarket chain Tesco was particularly “well-prepared to leverage the shift” towards alternative proteins, having recognised the need for sustainable agriculture and protein sourcing. She said that the company’s hire of director of plant-based innovation Derek Sarno showed its recognition and commitment to diversifying. She added that the supermarket was doing a good job marketing its products to a broad range of customers, rather than just vegetarians and vegans.
Nestlé measures and tracks its use of animal protein compared with plant-based proteins and recently acquired American plant-based food producer Sweet Earth, as part of its push into the industry which research firm MarketsandMarkets expects to be worth $5.2bn by 2020.
Marks & Spencer and Unilever were the only other companies surveyed that planned set “some type of goals to increase their portfolio of alternative proteins”, with the others lacking a coherent strategy, FAIRR said.
Mr Coller said: “From meatpackers to supermarket stackers the global food sector is rapidly taking notice of plant-based alternatives to animal protein products, and that is driving 8pc annual growth in the alternative proteins market.”
Start ups offering meat alternatives have been gaining traction with venture capital and mainstream investors. Impossible Foods is the most highly funded and has raised at least $258m since it was founded in 2013 from investors including Singapore’s sovereign wealth fund Temasek. Food producers Tyson Foods and Cargill have also backed fundraising rounds for other alternative protein companies.