Thank you!
You are now registered for this event. In a few minutes, you should receive an email confirming your registration, so please keep an eye out for this. If you do not receive anything from us within the next ten minutes, please get in touch so that we can look into this for you.
“Just as the United States has been a global leader in modernizing conventional food and agriculture techniques, it too can lead in the emerging alternative protein space. Today's announcement is one such example." – @DanRGlickman #GOODMeat
https://reason.com/2023/03/22/fda-says-lab-grown-chicken-is-safe-to-eat/
UN reports that 26% of the world’s population doesn’t have access to safe drinking #water. At the same time, #agriculture accounts for 70% of all water use globally, with a large proportion used for animal #feed crops. https://www.washingtonpost.com/politics/2023/03/21/un-water-sanitation-conference/48a08c60-c859-11ed-9cc5-a58a4f6d84cd_story.html
Exciting news as @GOODMeat, the #cultivatedmeat division of #food tech company Eat Just Inc., becomes the world's first cultivated meat company to receive FDA clearance - an essential step towards bringing cultivated #chicken to the #US market! https://www.businesswire.com/news/home/20230321005793/en/GOOD-Meat-the-World%E2%80%99s-First-to-Market-Cultivated-Meat-Company-Receives-U.S.-FDA-Clearance
“87 percent of shrimp farming occurs in Asia,” says Thornton of @FAIRRInitiative, a region where — along with SubSaharan Africa — the prevalence of antimicrobial-resistant bacteria and infections is highest.
@JessLReid reports: https://sentientmedia.org/farmed-shrimp-india