Grace Martin

ESG Intern

Grace joined the FAIRR Initiative in February 2021 as an ESG Intern. She works within the Research and Engagements team, focusing on both the Sustainable Proteins and Animal Health engagements

She is passionate about driving change towards a sustainable, equitable and nutritious food system that is good for people, animals and the planet. She holds an MChem in Chemistry from Oxford University and has recently completed an MSc in Environmental Technology at Imperial College London.