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One Year of COVID-19: The Meat Industry Continues to Drag Its Feet on Pandemic Risk
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RETHINKING PROTEIN: Policy and Innovation to Catalyse the Food System Transition
3rd Jun 2112:00
Shallow Returns? ESG Risks and Opportunities in Aquaculture
As the world considers how to feed an additional 2.2 billion mouths between now and 2050, an increase in farmed seafood is increasingly seen as a large part of the solution, especially in emerging Asian economies. This report explains why aquaculture must overcome an array of ESG risks before it should be considered a sustainable solution.
View the Report