US hog farmers have lost nearly $5 billion in actual and potential profits this year, after a succession of COVID-19-fuelled outbreaks across supply chains.

Despite record levels of federal aid, 2020 continues to be an uphill battle for US farmers. @WSJ:https://on.wsj.com/31nI2gM

COVID-19 has accelerated the rise of the 'conscious consumer', with swarms of customers trying plant-based this Summer.

@BeyondMeat's second quarter revenue jumped 69% to $113 million, far outpacing Wall Street's forecast of $99 million.

https://fxn.ws/3kdxARq

The @FAIRRInitiative is thrilled to announce that The Coller FAIRR Climate risk tool has been nominated by @PRI_News as the 'ESG research report of the year’.

The tool is the first-of-its-kind to enable investors to conduct in-depth climate scenario analysis in their portfolios.

Has the world lost its appetite for beef? Data from the UN shows per-capita meat consumption will fall by almost 3% this year-the biggest decline in two decades.

Watch on Bloomberg @business: https://buff.ly/2XpkMxv

[email protected] announce ambitious Scope 3 climate targets that include animal agriculture and cut emissions across the value chain by increasing low-carbon products. Compare the targets of leading food companies using FAIRR's #SustainableProteins Hub. https://buff.ly/3hP89n6