Taste the plant-based disruption
At PRI in Person 2019, FAIRR is presenting its research and corporate engagement on sustainable protein, focusing on how global food companies are leveraging consumer trends and technology towards building low-carbon protein portfolios.
We will be sharing tasters of the latest innovative plant-based products for the audience to try.
Find us at the Innovation Hub on Wednesday 11 September, 11:10-11:30.
Alternatively, use the sidebar links to arrange a meeting with us at the conference.