PRI in Person: Innovation Hub

At PRI in Person 2019, FAIRR is presenting its work on sustainable protein, focusing on how global food companies are leveraging consumer trends and technology towards building low-carbon protein portfolios.

We will be sharing tasters of the latest innovative plant-based products for the audience to try.

Find us at the Innovation Hub on Wednesday 11 September, 11:00-11:30.

Alternatively, use the sidebar links to arrange a meeting with us at the conference.