Event

Webinar: The Alternative Revolution

The FAIRR Initiative and UKSIF are hosting an event in which we consider the importance of the alternative proteins market as both a growth driver and climate-risk mitigation tool for leading food companies worldwide.

Consumer demand for alternative proteins is increasing rapidly. Join us as we discuss the strategic evolution of the largest global food companies to address this growing market, the climate-related benefits and the investment opportunities that it brings.

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Agenda

13:00Welcome Address: The Alternative Revolution
 Charlene Cranny, Communications and Campaigns Director, UKSIF
  
13:05Appetite for Disruption: The Case for Protein Diversification
 Jo Raven, Senior Manager, Engagements, FAIRR Initiative
  
13:15Company & Investor Round Table: The Long-Term Growth Opportunity
  
 
ModeratorCharlene Cranny, Communications and Campaigns Director, UKSIF
SpeakersNikki Gwilliam-Beeharee, Director of ESG Research, Invesco
 Rosie French, CFA, ESG Analyst, Aberdeen Standard
 Carla Hilhorst, EVP R&D Foods and Refreshment, Unilever
 Giles Bolton, Responsible Sourcing Director, Tesco
  
13:40Audience Q&A(Moderated by UKSIF)
  
13:55Closing Remarks
 Jo Raven, Senior Manager, Engagements, FAIRR Initiative