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A collaborative investor network helping to identify and prioritise ESG-related issues in intensive livestock supply chains.
'This is the year for action' says UN head, as annual report shows 'relentless' continued increase in #globalwarming and related disasters.
FAIRR's protein producer index ranks over 75% of the largest meat producers as high risk for #GHG emissions.
“Crops that could be consumed by humans are going directly to animals. Intensification of livestock systems is not a solution.
Shift to sustainable protein is a benefit to global food security as for climate, health, biodiversity etc” @_HWright @FAIRRInitiative
Learn about the power of the pension to drive sustainable change in our first #SustainableFinanceMasterclass with CIO of Coller Capital, Jeremy Coller.
Featuring unseen footage from the interviews that produced @WWF #OurPlanetTooBigtoFail.
Brazilian meat producer JBS will buy #plantbased food company Vivera for $400 million, in a move to diversify its offerings as more and more consumers cut back on meat.
FAIRR's Protein Producer Index currently ranks JBS as medium risk.
California, which comprises 15% US #pork market, may require all pork sold to come from pigs with at least 24 sq feet of space, showing reduced regulatory tolerance of #factoryfarming.
Only 4% of pork produced in the US now fulfil this requirement.