Food Safety
Assessing the scope of traceability & disclosure on recalls/bans
KPI | Scope | Key Principles | Best Practice |
---|---|---|---|
Food safety system | Suppliers, Direct Operations | We assess the percentage of owned and supplier facilities certified to a GFSI-recognised scheme, disclosure on audits and corrective actions and food safety innovation. | Best practice is awarded when a company has 100% of its owned facilities Global Food Safety Initiative (GFSI)-certified, and 100% of its suppliers certified. The company must also disclose the frequency of audits and corrective action rates due to non-conformance. Finally, it must develop food safety innovations that provide consumers with traceability. |
Product recalls and market bans | N/A | We assess the level of detail and disclosure around product recalls, bans, the company’s product recall system and their mitigation measures. | Best practice is awarded when a company describes its product recall system in place and discloses the number of recalls and market bans in the reporting year, including information on corrective actions. |
Food Safety 2023 Changes
No major changes in 2023.
Food Safety Aligned Subject-matter Experts & Frameworks
Members-only Content
To register as a member of the FAIRR network, please fill out the sign up form or if you need additional information on the FAIRR network, please contact investoroutreach@fairr.org.