Key Terms

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…

The impacts of climate change are becoming increasingly clear. But while prudent investors are paying close attention to climate risks in their portfolios, many…

We depend on a diverse range of natural resources for food, fuel, medicine and provision of liveable ecosystems. Maintaining biodiversity is important for our…

Manure can be an important source of soil nutrients, but the scale of intensive farming today produces quantities in significant excess (and much poorer…

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…

Working conditions present significant operational, regulatory, and reputational risks for the agriculture industry and its investors. Breaches in safety standards and human rights can…

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…

Clean meat—also known as lab-grown, in vitro, or cultured meat—is meat grown in cell culture, rather than in an animal’s body. There is…