The global food supply chain has faced myriad challenges throughout 2020. COVID-19 has contributed to disruption across global supply chains and the meat sector has been no exception. In the wake of the current global pandemic, investors will be scrutinising corporate strategies to address the risks and opportunities that underpin global resilience and sustainability into the next decade.
We invite you to join us for a lively dialogue with one of the world’s leading food producers, BRF. The discussion will reflect on recent challenges, but also explore the company’s strategic thinking on opportunities to help transition to a more sustainable food system.
Neil Peixoto, BRF S.A.
VP of Research, Development, Quality, Environment and Sustainability
Maria Lettini, FAIRR Initiative
Start time: 11:00 (EST) | 12:00 (UTC+3) | 16:00 (BST)
*Please note that this event will be held under Chatham House rules.