A ground-breaking new index for investors that ranks the 60 largest producers of meat, poultry, dairy and aquaculture on their management of critical business risks from water to waste, food safety to worker safety.
The Coller FAIRR Protein Producer Index worked with a range of stakeholders to identify the nine sustainability risks deemed most material to the animal protein sector. Each company was categorised as low, medium or high risk based on its disclosure in each area.
Aligned with the UN Sustainable Development Goals
Only three livestock companies have an explicit zero-deforestation commitment for relevant commodities.
Waste and pollution is the best managed risk category.
Only five of the 60 Index companies currently account for the alternative proteins sector.
"The Coller FAIRR Protein Producer Index is a major breakthrough for investors. At a stroke it enables capital markets to more easily identify which intensive farming companies are adequately managing material business issues such as food safety, working conditions and environmental impacts, and which companies are at risk."
"From fast food to fine dining, much of the food on our plates leads back to the livestock and fisheries sector assessed by this Index."