Science-Based Targets: The Impact of FLAG Guidance on Business Strategy and Action on Climate

Event Overview

This event is part of The Future of Food USA, a two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. 

As part of the climate adaptation & mitigation track, speakers of this session will assess how business can work with key partners to drive effective climate action and build resilience within the supply chain.

Speakers Include:

• Sajeev Mohankumar, Senior Technical Specialist, FAIRR Initiative

• Matt Silveira, Manager, Environmental Sustainability, The Hershey Company

• Sara Kroopf, Manager, Global Impact, Sustainability and Climate, McDonald’s

Register now