This event is part of The Future of Food USA, a two-day business conference will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry.
As part of the climate adaptation & mitigation track, speakers of this session will assess how business can work with key partners to drive effective climate action and build resilience within the supply chain.
Sajeev Mohankumar, Senior Technical Specialist, FAIRR Initiative
Matt Silveira, Manager, Environmental Sustainability, The Hershey Company
Sara Kroopf, Manager, Global Impact, Sustainability and Climate, McDonald’s
|Date:||31st May 2023|
|Time:||18:30 - 19:20|
|Location:||Minneapolis, United States|
|Address:||Graduate Minneapolis, Minneapolis, United States|