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Achieving Sustainability in the Food Production System

2 October 2020
Key Topic(s)
Alternative Proteins

Around the world, livestock is responsible for more gas emissions than every car, aeroplane and train put together. What changes can be made to the food production system to support an ever-growing population while also mitigating the adverse impacts on our environment?

In episode 25 of BMO’s Sustainability Leaders podcast series, David Sneyd is joined by FAIRR’s Senior Engagement Manager, Jo Raven, to discuss the progress that is already underway to create a more sustainable system, including the rise of both alternative and plant-based proteins in the food supply chain.