The FAIRR Initiative is delighted to participate in the Future Food Systems, in London.
The panel on 'The future of transparency: How trust will be built in the next decade', will discuss how transparency, verification, certification, traceability and honest storytelling will shape the next decade of sustainable food.
Speakers:
Alex Robinson, CEO of Hubbub
Aoife McLarnon, Director of Product, Technology & Data, Oddbox
Daniella Vega, Global SVP Health & Sustainability, Ahold Delhaize
Duncan Williamson, Founder, Nourishing Food Systems
Emma Piercy, Head of Climate Change & Energy Policy, Food and Drink Federation
Jon Calland, Head of Sustainability and External Affairs, Tilda Rice
Jo Raven, Director of Thematic Research & Corporate Innovation, FAIRR Initiative
Lucy Barks, Head of Supply at Bold Bean Co
Marcela Flores, CEO of TierraSphere
Owen Tutt, Business Development Lead, Hoxton Farms
Patrick Dumas, Founder & CEO, Square Mile Farms
Sue Pritchard, Chief Executive of the Food, Farming & Countryside Commission
Suzanne Robinson, Chief Operating & Commercial Officer, Kyomei
The FAIRR Investor Network can get a 10% discount on their registration fee with the code FAIRR10.
Key Information
| Date: | 5 February 2026 |
| Time: | 09:00 - 17:00 GMT (UTC+0) |
| Location: | London, UK |