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Policy Regulations

Alternative Proteins Regulations

Globally, governments have increased public investment into alternative proteins, suggesting that policymakers are beginning to view “future foods” as an important part of national food security, food sovereignty, public health and environmental health. The market share of alternative meat substitutes is currently around 1% compared to the rest of the protein market, and it is projected to rise further.

View Alternative Proteins Regulations
FAIRR Total-government-investments-alternative-proteins-2022-1-987x1024