Report

The global aquaculture industry is booming. Average per capita seafood consumption has doubled since the 1960s and since 2014, aquaculture has provided more of…

The Global Investor Engagement on Meat Sourcing, initiated in 2019, consists of dialogues between six of the largest quick-service restaurant (QSR) brands and institutional…

This progress report, co-authored by the FAIRR Initiative and Ontopology Initiative, provides an update on last year’s report: Transforming Animal Agriculture in China.  In…

The global food industry is currently undergoing enormous transformation led by rapidly evolving sector dynamics. Consumers are leading the charge, prioritising products and ingredients…

Intensive livestock production methods are the dominant system of livestock farming. Today, farmed poultry makes up 70% of all birds on the planet, and…

FAIRR’s engagement with 23 of the largest global food manufacturers and retailers has acted as a catalyst to lead companies to take action on…

In July 2019 the Brazilian beef company, Marfrig, announced a $500 million transition bond sale to finance their purchase of cattle from the Amazon…

This paper summarises some of the key findings from FAIRR’s research on the largest Chinese protein producer companies and explores the most pertinent ESG…

According to the Intergovernmental Panel on Climate Change (IPCC), limiting warming to 1.5°C compared with 2°C will reduce the number of people exposed to…

The 2019 FAIRR Index takes a dive into the largest global meat, dairy and fish farming companies involved in breeding, processing and distribution to…

The pandemic has been a stress test for the animal protein industry, exposing the vulnerabilities of today’s intensive centralised production system. It has brought…

This report is the latest update on FAIRR’s global investor engagement on sustainable aquaculture, which aims to encourage the world’s largest salmon companies to…