Report

Meat sourcing cover
Report

Growing global demand for meat and dairy products continues to place unsustainable burdens on our planet’s limited resources. Animal agriculture is linked to nearly…

27th Jan 2020 | FAIRR Initiative

2021-12-09 Spotlight Climate Risk
Report

Protein producers are increasingly vulnerable to climate-related financial risks. As governments adopt net-zero targets, a key sectoral focus will be decarbonising animal agriculture. Find…

11th Jan 2022 | Tara Chandrasekharan

Green Bond
Report

In January 2020, Mowi became the first-ever seafood company to issue a green bond, pledging €200 million to finance numerous green projects. It is…

17th Apr 2020 | FAIRR Initiative

2021-12-09 Meat Chapter 1
Report

Animal agriculture is an inherently volatile industry, influenced by changing consumer preferences, price changes and disease prevalence. Learn more about future demand and the…

14th Jan 2022 | Anna de Winton

Factory-farming-in-asia
Report

Asia’s meat, seafood and dairy industries face a range of badly managed ESG risks. Find out how to manage them in this report.…

14th Aug 2017 | FAIRR Initiative

Responding-to-resistance
Report

In 2016, FAIRR initiated a three-year collaborative engagement to ask large food companies to end the nontherapeutic use of antibiotics important to human health…

10th Nov 2017 | FAIRR Initiative

FAIRR_Industry_Infected_Cover
Report

As the COVID-19 pandemic unfolds globally, we are presented with a real time case study into the vulnerability of animal agriculture systems to external…

3rd Jun 2020 | FAIRR Initiative

2022-02-14 Industry Reinfected
Report

This new policy working paper summarises some of the key policy trends related to the prevention of emerging disease risks.