Event - Launch
FAIRR is delighted to host an in-person event to launch the latest version of the Coller FAIRR Climate Risk Tool. This is the…
News & Events
Learn more about key developments affecting the global protein production sectors.
Access the latest blogs and press releases, and register for upcoming events from the FAIRR Initiative and its partners.
Upcoming Events
Find out where the FAIRR Initiative is presenting and hosting events, and book meetings with our team.
Event - Conference
Cette conférence portera sur ce que sont concrètement les facteurs environnementaux, sociaux et de gouvernance (ESG) et la finance durable, et comment ces concepts…
Event - Panel Discussion
This panel is part of Blue Food Innovation Summit, a summit which aims to put blue food, sustainable aquaculture, and restorative ocean practices…
Latest Podcasts
FAIRR Conversations Podcast
In part two of Feeding Resistance, Philippa Thornton, ESG Analyst, continues the discussion on antimicrobial resistance (AMR). Joining Philippa to discuss how we can…
Guest podcast
Maria Lettini joins Eva Cairns to discuss the challenges the food industry faces when trying to tackle climate change.
Guest podcast
Jo Raven and Tara Chandraskharan discuss our latest report, Appetite for Disruption: The Last Serving.
Blogs
Blog
Last week,…
Blog
It is estimated that to date, the world has lost roughly one third of its forests – equal to the area twice the…
Blog
When the EU launched its Sustainable Finance Action Plan, it wanted to increase the flow of funds towards ‘green’ economic activity, aligning with…
News Hub
Weekly Digest
FAIRR’s top news picks, keeping your finger on the pulse of the protein sector.
Weekly Digest
FAIRR’s top news picks, keeping your finger on the pulse of the protein sector.
Weekly Digest
FAIRR’s top news picks, keeping your finger on the pulse of the protein sector.
Press Releases
Press Release
The FAIRR Initiative, alongside a coalition of five conservation and biodiversity-focused organisations has co-launched an initiative that will leverage the power of investors to…
Press Release
$16tn investor engagement with seven of the largest meatpackers reveals backward steps on working conditions, exacerbating labour shortages in the sector. Recent…
Press Release
Today saw the adoption of the Kunming-Montreal Global Biodiversity Framework at the UN Biodiversity Conference (COP 15) in Montreal, Canada. The full list of…
Our Twitter Feed
“Just as the United States has been a global leader in modernizing conventional food and agriculture techniques, it too can lead in the emerging alternative protein space. Today's announcement is one such example." – @DanRGlickman #GOODMeat
https://reason.com/2023/03/22/fda-says-lab-grown-chicken-is-safe-to-eat/
UN reports that 26% of the world’s population doesn’t have access to safe drinking #water. At the same time, #agriculture accounts for 70% of all water use globally, with a large proportion used for animal #feed crops. https://www.washingtonpost.com/politics/2023/03/21/un-water-sanitation-conference/48a08c60-c859-11ed-9cc5-a58a4f6d84cd_story.html
Exciting news as @GOODMeat, the #cultivatedmeat division of #food tech company Eat Just Inc., becomes the world's first cultivated meat company to receive FDA clearance - an essential step towards bringing cultivated #chicken to the #US market! https://www.businesswire.com/news/home/20230321005793/en/GOOD-Meat-the-World%E2%80%99s-First-to-Market-Cultivated-Meat-Company-Receives-U.S.-FDA-Clearance
“87 percent of shrimp farming occurs in Asia,” says Thornton of @FAIRRInitiative, a region where — along with SubSaharan Africa — the prevalence of antimicrobial-resistant bacteria and infections is highest.
@JessLReid reports: https://sentientmedia.org/farmed-shrimp-india