Co-hosted by the WWF, this event will examine the critical link between Diets, Climate, and Nature in achieving a 1.5°C future. These agendas are inextricably linked, and their success or failure ultimately depends on the extent to which the right balance is found.
This panel, moderated by Food Tank’s Danielle Nierenberg, will bring together stakeholders from the world of finance, investment, civil society, and food production to discuss how the public and private sectors can work together to mobilize finance to address climate risk and restore biodiversity while ensuring healthy diets for all.
Zitouni Ould-Dada, Deputy Director, UN-FAO;
Helena Wright, Policy Director, FAIRR;
Thomas Tayler, Senior Manager, Aviva Investors;
Patrick Brown, CEO, Impossible Foods;
Joao Campari, Global Leader, Food Practice, WWF.
The event will table place in the blue zone area, where badges are required. NOTE: All events require pre-registration and are offered free both in person and via live stream!
Links to join the session online will be emailed upon registration. Registration is not required to attend this event in person, though seats are limited. Badges for the Blue Zone at COP26 are required.
|10 November 2021
|13:00 - 14:00
|Glasgow, United Kingdom