This session is part of Future Food Systems' annual event, bringing together sustainability, supply chain, innovation, and R&D leaders from food brands, hospitality providers, retailers, ingredient manufacturers, and agri-business companies. It explores the intersection between sustainability, technology, and innovation within the global food system.
During the conference, Jo Raven, Director of Thematic Research & Corporate Innovation at FAIRR, will be part of a panel exploring the full potential of regenerative agriculture. The discussion will cover strategies to incentivise farmers, the role of consumers, and commitments that manufacturers must make to establish credibility in this domain.
Other Speakers Include:
Dr Emma Keller, Head of Sustainability, Nestlé UK&I
Harriet O’Regan, Head of Customer Agriculture, Arla Foods
Dr Sascha Grierson, Director, Hugh Grierson Organic
Vanessa Maire, Global Head of Regenerative Agriculture, Diageo
Key Information
| Date: | 1 February 2024 |
| Time: | 11:20 - 12:20 GMT (UTC+0) |
| Location: | London |
| Address: | 35-41 Folgate Street London E1 6BX |