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Sustainable Eating: Energy x Food Nexus


Event Overview

This event offers a dive into sustainable eating, understanding the nexus between food and energy. Topics include food innovation from production to consumption, the future of farming & agriculture, and the policy landscape to enable it.

Speakers Include:

  • Sofia de la Parra, Senior ESG Analyst, FAIRR Initiative

  • Clarke Willis MBE, Food Enterprise Park 

  • Cai Linton, Co-Founder and CEO, Multus Bio

  • Jamie Crummie, Co-Founder and Director, Too Good To Go

Key Information
Date: 24 January 2023
Time: 18:00 - 20:30 GMT (UTC+0)
Location: London, United Kingdom
Address: Spitalfields Conservatory, London