Sustainable Foods London is the only dedicated conference and exhibition of its kind focusing on tackling the key challenges that are affecting the world’s food and drinks supply chain.
Jo Raven, Director of Thematic Research & Corporate Innovation at the FAIRR Initiative, will speak on a panel 'The Impact of Climate Change on Nutrition, Diet and Health Outcomes', addressing:
How common diets are cooking the planet.
Healthier diets for a healthier planet.
The role of large multinationals in delivering sustainable nutritional outcomes.
Transforming F&B systems for a healthier and more sustainable diet.
|Date:||7th November 2023|
|Time:||14:45 - 15:15 GMT (UTC+0)|
|Address:||The Mountbatten Suite, QEII Centre, Broad Sanctuary, Westminster, London, SW1P 3EE|