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The Role of Plant-Based Foods in Transitioning to a Sustainable Food System

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Hosted by:
Key Topic(s)
Sustainable Proteins

Plant-based foods represent an opportunity to optimize the way we feed the world, and bolstering international support and growth for the plant-based foods industry is crucial to influencing broad food systems change.

Hosted by the International Plant Based Foods Working Group (IPBFWG), this session will explore key insights and recommendations for advancing plant-based foods and delve into topics like market growth, consumer education, and the role of multinational corporations in shaping the industry’s future. 

Speakers include:

  • Jo Raven, Director of Thematic Research & Corporate Innovation, FAIRR Initiative

  • Cindy Schoumacher, Policy Officer, European Commission's DG Research and Innovation, Bioeconomy & Food Systems Unit

  • Frederick Madsen, Secretary General, Plantebranchen, Danish Plant-Based Food Organisation

  • Marit Veenstra, Operations Manager & Brand Strategist, HMT

  • Dr Vincent Walsh, Regenerative Farming Expert; Advisor Plant-Based Food Alliance

  • Jasmijn De Boo, Global CEO, ProVeg International

Key Information
Date: 13 October 2023
Time: 09:00 - 11:30 CEST (UTC+2)
Location: Brussels
Address: Grand Place 1, 1000 Bruxelles, Belgium