Food Technology
Research and interviews highlighting new and upcoming trends in the food technology industry
Interviews
Read FAIRR’s most recent interviews with start-ups in the alternative protein space, featuring companies using a range of food technologies including cultivated, fermented and plant-based protein.
Venture Investments
Innovation in food technology continues to accelerate exponentially, with a Compound Annual Growth Rate (CAGR) of 56% over a 12-year period.
