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Food Technology
Research and interviews highlighting new and upcoming trends in the food technology industry
Interviews
Read FAIRR’s most recent interviews with start-ups in the alternative protein space, featuring companies using a range of food technologies including cultivated, fermented and plant-based protein.
![FAIRR-interviews1](https://images.ctfassets.net/kc2xclar6nri/1C8SafzmOQRQBvpdCHOS2a/a02493cbd4afdaee2db84e1f170cd395/FAIRR-interviews1.jpg?w=975)
Venture Investments
Innovation in food technology continues to accelerate exponentially, with a Compound Annual Growth Rate (CAGR) of 56% over a 12-year period.
![FAIRR-First-half-of-the-year-1H-investments-from-the-past-three-years-1024x942](https://images.ctfassets.net/kc2xclar6nri/4uRB27TjnNioryFDi2fE43/d0e0b64db715741b3dd61569a8d324e8/FAIRR-First-half-of-the-year-1H-investments-from-the-past-three-years-1024x942.jpg?w=975)