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Food Technology

Research and interviews highlighting new and upcoming trends in the food technology industry


Read FAIRR’s most recent interviews with start-ups in the alternative protein space, featuring companies using a range of food technologies including cultivated, fermented and plant-based protein.

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Venture Investments

Innovation in food technology continues to accelerate exponentially, with a Compound Annual Growth Rate (CAGR) of 56% over a 12-year period.

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