This session is part of World Biodiversity Summit, the pioneering event that brings together leaders from the public and private sectors with the aim of the tackling one of the biggest crises facing our planet today – biodiversity loss.
A transition towards resilient and nature-positive food systems is fundamental to reducing pressure on biodiversity and ensuring food security. This panel session will gather experts, policymakers, innovators and investors to tackle how to stimulate resilient food production and security to support global biodiversity.
Max Boucher, _Senior Manager, Research & Engagements, Biodiversit_y, the FAIRR Initiative;
Owen Bethell, Environmental Impact Lead Global Public Affairs, Nestlé;
Madiha Nawaz, Manager, Environmental Markets Innovation, Rainforest Alliance;
Tim Faveri, Vice President, Sustainability & Stakeholder Relations, Nutrien;
Tanja Havemann, Co-Founder and Director, Clarmondial, Food Securities Fund.
The session will be moderated by Éliane Ubalijoro, Executive Board Member, Crop Trust.
|Date:||11th December 2022|
|Time:||11:15 - 12:15 EST (UTC-5)|
|Address:||Palais des congrès de Montréal, Canada|