Domino's Pizza Inc

The company provides a high-level disclosure of its key purchased proteins. It continues to state that cheese is a significant cost to the company and represents 25% of the food basket purchased by its company-owned stores. Domino’s Menu includes pizza with cheese, chicken, steak, and pepperoni toppings. Typical menu items also include ‘wings and boneless chicken’ and the company has recently introduced a 5 Cheese Mac & Cheese in the US. The company’s allergen information shows that it sells products containing egg, including but not limited to the buffalo chicken sandwich, buffalo ranch hoagie, caesar dressing, buttermilk ranch sauce, and blue cheese dipping cups. Anchovy appears to be the only seafood topping in the US, however, in Japan Domino’s offers a Mayo Shrimp pizza.

In its Corporate Stewardship Reports (CSR) from 2019 to 2021, Domino’s stated that all of the chicken used for pizzas, sandwiches, wings, boneless chicken, and pasta was raised without antibiotics that are medically important to humans. In its 2025 CSR, the company states that ‘99% of its chicken products are from birds raised without antibiotics important to human medicine’. It is unclear if this definition is the same as medically important antimicrobials as defined by the WHO. The company does not disclose any antibiotic policies for the pork, beef, dairy, eggs or seafood it purchases. Domino’s no longer expresses an intent to transition to pork and beef sourced from animals raised without the routine use of antibiotics important to human medicine once a sufficient supply is available in the US market. The company now states that for it to impose restrictions on the pork and beef it purchases, further advancements in the industry are needed.

In its 2025 CSR, the company states that 99% of its chicken products are from birds raised without antibiotics important to human medicine. The report covers Domino’s US corporate offices, supply chain centres, corporate-owned stores, and US franchised locations. The company reports that approximately 96% of stores in the US are owned and operated by independent franchisees. The company has 14,352 international franchised stores outside of the US (67% of its total stores) which are not currently covered by the above program.

Domino’s does not publicly disclose antibiotic use data for any location or protein. In its 2025 CSR, the company states that 99% of its chicken products are from birds raised without antibiotics important to human medicine. This suggests it is monitoring antibiotic use in broilers to some degree. It does not provide evidence that it is monitoring or tracking antibiotic use in any other animal protein supply chains.

Having not provided evidence of third-party auditing previously, the company stated in its 2024 CSR, that it mandates all major poultry suppliers have a USDA Process Verified Program (PVP) for the proper use of No Antibiotics Important to Human Medicine (NAIHM) when they update their PVP certification for each raw material facility. It also confirmed that 96% of its chicken products were from farms enrolled in the USDA PVP for Responsible Use of Antibiotics as defined by the World Health Organization. This demonstrates third-party auditing for the majority of stores covered by the report. The company did not repeat this information about using USDA third-party verification in its 2025 CSR, stating only that 99% of its chicken products are from birds raised without antibiotics important to human medicine. The company could consider confirming in future reporting that this number is still verified by the USDA. The company does not publicly report that it collects information on the volume of antibiotics used in its supply chain for any of its other key animal proteins or locations.

The company does not disclose how it manages non-compliance related to antibiotic use in its US broiler supply.

The company does not disclose any evidence of forward-looking, time-bound antibiotic reduction targets aligned with the WHO Guidelines for its global supply of beef, pork, seafood, egg, or dairy or for its broiler supply outside its US supply chains.

This is not applicable as Domino’s has not set any forward-looking and time-bound targets to reduce antibiotic use in alignment with WHO Guidelines for its global supply of beef, pork, seafood, egg, or dairy or for its broiler supply outside its US supply chains.

This is not applicable as Domino’s has not set any forward-looking and time-bound targets to reduce antibiotic use in alignment with WHO Guidelines for its global supply of beef, pork, seafood, egg, or dairy or for its broiler supply outside its US supply chains.