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Jan
2026
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Phase 2 | Restaurant Antibiotics Progress Report
Restaurant Antibiotics Engagement
Antibiotics & Health
Report
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Jan
2026
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Phase 2 | Brinker International Assessment
Restaurant Antibiotics Engagement
Antibiotics & Health
Assessment
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Jan
2026
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Phase 2 | McDonalds Corporation Assessment
Restaurant Antibiotics Engagement
Antibiotics & Health
Assessment
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Jan
2026
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Phase 2 | Wendy's Assessment
Restaurant Antibiotics Engagement
Antibiotics & Health
Assessment
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Jan
2026
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Phase 2 | Starbucks Assessment
Restaurant Antibiotics Engagement
Antibiotics & Health
Assessment
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Jan
2026
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Phase 2 | Domino's Pizza Assessment
Restaurant Antibiotics Engagement
Antibiotics & Health
Assessment
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Dec
2025
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FAIRR's Updates: October to December 2025
Multiple themes
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Video
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Dec
2025
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Empowering Investor Action in the Global Food Sector
Multiple themes
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Video
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Dec
2025
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FAIRR at COP30 | Interview with Professor Shenggen Fan, China Agricultural University
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Dec
2025
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FAIRR at COP30 | Interview with Mitch Reznick, Federated Hermes
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Dec
2025
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FAIRR at COP30 | Interview with Lasse Bruun, UN Foundation
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Dec
2025
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Grains, Gains and Growing Climate Risks: Building Resilience in Soft Commodity Supply Chains
Climate
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Video
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Dec
2025
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FAIRR at COP30 | Interview with Jean-François Timmers, WWF
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Dec
2025
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The Cost of Contamination: Addressing Water Pollution Risks in Intensive Animal Agriculture | Waste & Pollution Phase 3 Webinar
Waste & Pollution Engagement
Biodiversity
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Video
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Nov
2025
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Grains, Gains and Growing Climate Risks: Building Resilience in Soft Commodity Supply Chains
Research
Climate
Report
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Nov
2025
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FAIRR at COP30 | Interview with Gus Guadagnini
Climate
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Nov
2025
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FAIRR x Professor Dame Sally Davies | Inspiring Action on Antimicrobial Resistance
AMR
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Nov
2025
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FAIRR X PRI in Person 2025 Side Event | Financing a Just Transition for the Agri-Food Sector
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