Fiona works within the Research and Engagements team, focusing on a benchmark of the largest retailers, QSRs and food manufacturers and the ESG issues arising from their use of animal proteins.
She holds a BSc in Physics from Cardiff University and an MSc in Climate Change: Environment, Science and Policy from King’s College London. During her master’s, Fiona focused her research on global sustainability challenges in the agri-food sector. Her dissertation modelled the impacts of Sino-Brazilian soy supply chains on biome-level deforestation and emissions risk, as well as on biodiversity intactness. She brings experience from working in a scientific communications agency and conducting research for the UNEP-WCMC.
