Member AUM
$70 trillion
20 October 2023
Key Topic(s)
Alternative Proteins
Food Technology

FAIRR’s top news picks

Denmark’s National Plan to Promote Plant-Based Foods 

Vegconomist | 13 October  

Denmark is the first country to develop a national plan to promote plant-based foods as a strategy to transition towards climate friendly diets. The plan includes incentives for plant-based farming and a $100 million allocation to the Plant Fund by 2030. However, according to The Vegetarian Society of Denmark there are concerns over the plant-based sector being “severely underfunded”.   

MEPs Vote in Favour of European Protein Strategy 

Agriland | 19 October  

MEPs voted in favour of the European Protein Strategy presented in the European Parliament. The strategy calls for a higher diversity of food and feed supply chains and an increase in EU production. MEPs have called on to member states for more research and development into the production and safety of proteins in the EU and their impact, with the aim to strengthen Europe’s food security and diversify their protein sources.

Brazil Looks for More Sustainable Ways to Grow Soya 

Financial Times | 19 October  

Brazil is the world's largest producer and exporter for soya and for environmentalists, soyabeans are synonymous with deforestation. At the same time soya is one of the cheapest forms of protein and is “far less perishable than others” – according to Professor Assad at Getulio Vargas Foundation (FGV). In a bid to improve soya’s environmental credentials, Brazil is looking for sustainable ways to produce soya. The Brazilian Association of Vegetable Oil Industries and the National Association of Cereal Exporters have launched a monitoring platform for the 2023/24 harvest. This will be used to identify land clearances using technology from Brazil’s National Institute for Space Research.

Graph of the Week

Source: Bloomberg 

More Food for Thought

Edible Insects May Be the Future of Food | Keira Wright | Bloomberg  

EU Faces Criticism Over Plans for Healthier Soil | Alice Hancock | Financial Times 

FAIRR’s Protein Pulse is a weekly collection of news articles related to the food sector that may be of interest to our members. FAIRR does not necessarily endorse the views of these news articles and assumes no responsibility for any errors or inaccuracies found in third-party content.