
Coller FAIRR Seafood Index
Hilton Food Group Plc
Hilton Food Group PLC (Hilton Food) has a Net Maturity Score of 25/100, placing it in the third quartile of the index. The company is engaged in post-harvest activities. Hilton Food has the fifth-highest score on Animal Welfare (45/100), where its policy and annual statements provide substantive information on its strategic approach for fish and shrimp, as well as quantitative reporting on outcomes. The company has the sixth-highest score on Protein Diversification (28/100). Hilton Food identifies this topic as a business opportunity within its Task Force on Climate-related Financial Disclosures reporting and has a strategy to diversify its protein portfolio to align with consumer demand for plant-based products. This includes setting a general target to double its sale of plant-based, vegetarian and flexitarian products compared to a 2020 baseline. The company’s human rights policy and associated implementation measures (due diligence audits and grievance mechanisms) support moderate scores across social topics: Modern Slavery and Child Labour (41/100), Workforce Wellbeing (38/100) and Worker Representation (46/100). One area for improvement is Antibiotic Stewardship (14/100): despite having a global policy, Hilton Food provides limited reporting on how this is implemented. The company has not disclosed its strategy for addressing Marine Raw Materials Sustainability (5/100) and Seafood Traceability (11/100), although it does appear to be taking some action on both topics. The company did not interact with FAIRR during the 2025/26 benchmarking cycle.
Score Breakdown
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