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Coller FAIRR Seafood Index

A comprehensive assessment of the largest seafood producers on critical risks and opportunities

Company Ranking

The Coller FAIRR Seafood Index assesses 20 of the largest seafood and aquaculture companies on the material risks and opportunities that challenge and drive the long-term sustainability of the industry.

Use the filters below to customise your view.

Regions
Industries
Companies
#1
MOWI:NO
Mowi ASA
57 / 100
#2
BAKKA:NO
Bakkafrost P/F
43 / 100
#2
SALMOCAM:CI
Salmones Camanchaca SA
43 / 100
#4
LSG:NO
Lerøy Seafood Group ASA
42 / 100
#4
SALM:NO
SalMar ASA
42 / 100
#6
GSF:NO
Grieg Seafood ASA
38 / 100
#7
MULTIX:CI
Multi X
37 / 100
#8
TU:TB
Thai Union Group PCL
35 / 100
#9
CPF:TB
Charoen Pokphand Foods PCL
32 / 100
#10
8058:JP
Mitsubishi Corporation
28 / 100
#11
NOMD:NYQ
Nomad Foods Ltd
26 / 100
#12
HFG:LN
Hilton Food Group Plc
25 / 100
#13
1332:JP
Nissui Corporation
24 / 100
#14
SCHO:DC
Aktieselskabet Schouw & Co. / BioMar Group A/S
23 / 100
#15
8002:JP
Marubeni Corporation
19 / 100
#16
1333:JP
Umios Corporation
18 / 100
#17
2871:JP
Nichirei Corporation
17 / 100
#18
PBH:CN
Premium Brands Holdings Corporation
15 / 100
#19
SYY:US
Sysco Corporation
14 / 100
#20
1301:JP
Kyokuyo Co., Ltd
13 / 100

Disclaimer

The Coller FAIRR Seafood Index (the “Index”) referred to herein is published by the Farm Animal Investment Risk & Return Initiative (the “FAIRR Initiative”) for general informational purposes only.
The Index has been compiled based on information made publicly available by the companies referred to therein or from other public sources, which has not been independently verified, and neither the FAIRR Initiative nor the Jeremy Coller Foundation takes any responsibility for any such information. Neither the FAIRR Initiative nor the Jeremy Coller Foundation (1) makes any representation or warranty regarding the accuracy, reliability or completeness of this report, the Index or any information or (2) assumes any obligation to correct, update or supplement this report, the Index or any information. There can be no assurance that the Index or related reports or information will continue to be available, and publication of the Index and related reports or information may cease at any time, with or without notice.
The information provided on the terms and subject to the conditions stated herein or applicable to users of any website or other medium through which it is made available. Neither this report nor the Index nor any other information contained herein (1) constitutes advice, an endorsement or a recommendation of any kind or (2) should be used as a basis for making any investment or any other decision. Without limiting the generality of the foregoing, neither this report nor the Index or any other information contained herein (1) constitutes legal, regulatory, financial, tax, investment or other professional advice of any kind or (2) is intended or may be interpreted as, an attempt to market or sell any financial instrument. Recipients of this report have to seek their independent advice and may not rely on the FAIRR Initiative or the Jeremy Coller Foundation for any purpose.

Communicating about the Coller FAIRR Seafood Index

The Net Maturity Score an organisation receives in the Coller FAIRR Seafood Index illustrates the understanding and preparedness of the company to manage sector risks and opportunities. Companies with higher scores can still be affected by financially material events. The scores illustrate whether the company can reduce the likelihood of such events and respond effectively should they happen. The Net Maturity Score does not indicate that the company or its protein sources are sustainable.
References to the Coller FAIRR Seafood Index should not imply any endorsement, partnership, or accolade from FAIRR regarding an organisation. When communicating on scores companies should provide a link to the FAIRR website. Companies are not permitted to use or publish the FAIRR logo alongside these descriptions on websites, on any type of label or product packaging, or in any marketing used to promote a specific food product.