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Coller FAIRR Seafood Index

A comprehensive assessment of the largest seafood producers on critical risks and opportunities

About the Seafood Index

The Coller FAIRR Seafood Index assesses 20 of the largest seafood and aquaculture companies on the material risks and opportunities that challenge and drive the long-term sustainability of the sector. Investors, companies and other stakeholders can use the index to better understand the exposure seafood companies have to these and - ultimately - support improved food system resilience through corporate change.

Why use the Seafood Index

Rising consumer demand, overfishing, increased regulatory scrutiny and supply chain disruption are elevating the risks associated with current models of seafood production. The imperative to explore innovative solutions that deliver environmental, social and financial benefits is also becoming more urgent.

The Seafood Index provides investors, companies and other stakeholders with specific insights and granular data points that can further their understanding of how prepared companies are to respond to these risks and opportunities.

20

Companies Assessed

16

Topics

75

Maturity Indicators

391

Core Questions

1590

Underlying Data Points

What are the risks and opportunities in seafood production

Seafood production – both wild-caught and farmed – generates a range of unique material risks, including pollution and ecosystem degradation, unsustainable feed sourcing, insufficient traceability and poor animal welfare practices. These risks pose significant threats to the environmental sustainability and long-term viability of the industry

But seafood producers can also benefit from innovation. Practices such as regenerative aquaculture and the cultivation of low-impact, unfed species (e.g. mussels) offer scalable solutions that support healthier marine ecosystems while addressing food security.

To learn more about the material risks and opportunities facing seafood producers, and the 16 topics that capture these, watch the video below.

What are the risks and opportunities in seafood production

What the Seafood Index covers

The Seafood Index aims to reflect the maturity of seafood companies’ strategies to address financially material risks and opportunities.

The 20 seafood and aquaculture companies have been selected based on their float-adjusted market capitalisation, revenues and operations across wild capture and aquaculture facilities, feed manufacture and primary processing, trading, or retail of fish and seafood. Company headquarters span Asia Pacific, Europe, North and Latin America and operate globally.

Eleven of these companies were previously included in the Coller FAIRR Protein Producer Index – they will now only be included in the Seafood Index. Their historical assessments remain available to FAIRR investor members on the Protein Producer Index webpage. To understand how these companies have progressed, please download the comparative table.

FAIRR SI Regions Chart

How companies are benchmarked

Companies are benchmarked based on their scores across three levels – questions, maturity indicators and topics. Each level is aggregated upwards to generate a net maturity score, ranging from 0 to 100.

Most scores reflect how prepared a company is to manage financial material risks, while some focus on the potential upside it could benefit from by adopting leading practices and positioning itself as a sector innovator.

Importantly, the Seafood Index assesses the maturity of a company’s strategic response to these risks and opportunities, with outcome metrics reflecting real-world improvements. This approach is captured in the following indicators:

  • Risk/opportunity assessments

  • Policies

  • Targets

  • Implementation

  • Outcome metrics

More information on the construction, scoring approach and information collection of the benchmark can be found on the Seafood Index Methodology page.

Aerial view - fish farm 3

Who can use the Seafood Index

The Seafood Index is a practical tool designed to support a wide range of stakeholders – from investors and seafood companies to civil society – in understanding and addressing financially material sustainability risks within the global seafood sector.

For investors

The Seafood Index provides actionable insights to support investment decision-making and engagement strategies. Investors can:

  • integrate Seafood Index scores and data into sustainability analysis, portfolio construction and risk management;

  • use the Seafood Index to inform bilateral engagement with seafood companies on key sustainability issues; and

  • identify opportunities to participate in FAIRR’s investor engagements.

For seafood companies

The Seafood Index offers a clear view of current industry practices, helping companies benchmark their performance and identify areas for improvement. Companies can:

  • compare their maturity levels against peers and industry leaders;

  • learn from leading practices across the sector; and

  • engage with FAIRR to better understand their benchmark assessment.

For civil society and other stakeholders

The Seafood Index enhances transparency across the sector, enabling more informed advocacy and engagement. Stakeholders can:

  • gain insight into how leading seafood companies are managing environmental and social risks; and

  • use the findings to support dialogue and accountability efforts with companies or investors.


Disclaimer

The Coller FAIRR Seafood Index (the “Index”) referred to herein is published by the Farm Animal Investment Risk & Return Initiative (the “FAIRR Initiative”) for general informational purposes only.
The Index has been compiled based on information made publicly available by the companies referred to therein or from other public sources, which has not been independently verified, and neither the FAIRR Initiative nor the Jeremy Coller Foundation takes any responsibility for any such information. Neither the FAIRR Initiative nor the Jeremy Coller Foundation (1) makes any representation or warranty regarding the accuracy, reliability or completeness of this report, the Index or any information or (2) assumes any obligation to correct, update or supplement this report, the Index or any information. There can be no assurance that the Index or related reports or information will continue to be available, and publication of the Index and related reports or information may cease at any time, with or without notice.
The information provided on the terms and subject to the conditions stated herein or applicable to users of any website or other medium through which it is made available. Neither this report nor the Index nor any other information contained herein (1) constitutes advice, an endorsement or a recommendation of any kind or (2) should be used as a basis for making any investment or any other decision. Without limiting the generality of the foregoing, neither this report nor the Index or any other information contained herein (1) constitutes legal, regulatory, financial, tax, investment or other professional advice of any kind or (2) is intended or may be interpreted as, an attempt to market or sell any financial instrument. Recipients of this report have to seek their independent advice and may not rely on the FAIRR Initiative or the Jeremy Coller Foundation for any purpose.

Communicating about the Coller FAIRR Seafood Index

The Net Maturity Score an organisation receives in the Coller FAIRR Seafood Index illustrates the understanding and preparedness of the company to manage sector risks and opportunities. Companies with higher scores can still be affected by financially material events. The scores illustrate whether the company can reduce the likelihood of such events and respond effectively should they happen. The Net Maturity Score does not indicate that the company or its protein sources are sustainable.
References to the Coller FAIRR Seafood Index should not imply any endorsement, partnership, or accolade from FAIRR regarding an organisation. When communicating on scores companies should provide a link to the FAIRR website. Companies are not permitted to use or publish the FAIRR logo alongside these descriptions on websites, on any type of label or product packaging, or in any marketing used to promote a specific food product.