staff

Abby Herd

ESG Intern

Abby joined the FAIRR Initiative in September 2020. She works within the Research & Engagements team, focusing on Sustainable Proteins.

She holds a BSc in Geography with International Study from the University of Manchester and has recently completed a masters degree in Environmental Technology from Imperial College London, where she researched the decarbonisation of the NHS’s medical supply chain. She is passionate about climate change and social inequality, as well as the need to develop food systems that benefit both people and planet.